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Weber Hickory Wood Chipsare ideal for using with the Weber Smokey Mountain™ or on both charcoal and gas barbecues to give a spicy strong smoky flavour to your food.
For the perfect flavour soak the chips in water for at least 30 minutes before using and simply sprinkle onto to the hot coals of a charcoal barbecue or place into a Weberﾥ_ﾬ Smoker Box if using a gas barbecue.
Weber Hickory Wood ChipsDeliver a sharp, heavy bacon like smoke flavour. Excellent for smoking beef, pork and venison.
Weber Hickory Wood Chips come in a re-sealable bag.