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Weber Mesquite Wood Chipsare ideal for using with the Weber Smokey Mountain™ or on both charcoal and gas barbecues to give a medium spicy smoky flavour to your food.
For the perfect flavour soak the chips in water for at least 30 minutes before using and simply sprinkle onto to the hot coals of a charcoal barbecue or place into a Weberﾥ_ﾬ Smoker Box if using a gas barbecue.
Weber Mesquite Wood Chipsdeliver a smoke and bacon like flavour. Excellent for smoking pork and lamb.